Our crusts are made daily with specialty flour, olive oil, and of course, beer. The house marinara is prepared with fresh spices ensuring a perfect balance of spice and tomato flavor. We hand toss and dress our pizzas with the finest and freshest cheeses, meats and specialty toppings.
Pies are available in generous 12″ and 18″ sizes, and we also offer pie-by-the slice. We have a 9″ Gluten Free crust option, made by Avellino Gluten Free Bakery in Bellingham, plus you can skip the dairy by substituting our Vegan cheese on any pizza.
We complement traditional pizza fare with appetizers and local favorites, such as: Beer Cheese Dip, Stout French Onion Soup, Wild Smoked Salmon Salad, Spicy Ale Steamers, Grinders, and Calzones.
And for dessert? Choose from our Death By Chocolate Gluten Free Torte or the famous Peanut Butter Pie from our neighbors at Wake n Bakery in Glacier.