Our crusts are made with specialty flour, olive oil, and of course, beer. The house marinara is prepared with fresh spices ensuring a perfect balance of zest and tomato flavor. We hand toss and dress our pizzas with the finest and freshest cheeses, meats and specialty toppings.

Pies are available in generous 12″ and 18″ sizes, and we also offer pizza-by-the slice. We have a 12″ Gluten Free cauliflower crust option. Plus, you can skip the dairy by substituting Vegan cheese on any pizza.

We complement traditional pizza fare with appetizers and local favorites, such as: Beer Cheese Dip, house made soups, house and Caesar salad with house made dressings, Dry Stout mac and cheese, and East coast style grinders.

And for dessert? Choose from our Death By Chocolate Gluten Free Torte, chocolate chip cookies, ice cream sandwiches and who could resist a North Fork Root Beer Float!

We offer daily specials throughout the week and Happy Hour Monday – Thursday, 12:00-5:00pm and All Day Friday.