Our crusts are made daily with specialty flour, olive oil, and of course, beer. The house marinara is prepared with fresh spices ensuring a perfect balance of spice and tomato flavor. We hand toss and dress our pizzas with the finest and freshest cheeses, meats and specialty toppings. Loving care and centrifugal skill is evident when our pie hits your plate.
Pies are available in generous 12″ and 18″ sizes, and we also offer pie-by-the slice. We have Gluten Free options, our 9″ Gluten Free crust is made by the Bellingham Flatbread Bakery.
We complement traditional pizza fare with local favorites, such as: Wild Smoked Salmon Salad and Spicy Ale Steamers, and Grinders.
Just desserts? We think you deserve them! We’d be happy to plate a generous slab of our Death By Chocolate Gluten Free Torte or The County’s famous Peanut Butter Pie from our neighbors at Wake n Bakery in Glacier.