Our crusts are made daily with specialty flour, olive oil, and of course, beer - creating a thin but toothy product. Sauce is seriously prepared with fresh spices ensuring a perfect balance of spice and tomato flavor. We hand toss and dress our pizzas with the finest and freshest cheeses, meats and specialty toppings. Loving care and centrifugal skill is evident when our pie hits your plate.

Pies are available in generous 12-13" and
18-19" sizes (hey, they're hand-tossed, already), and our pie-by-the slice is just the thing for smaller appetites, or noncommittal diners.

For those tomato-phobes, we now offer an olive oil - garlic brushed crust as well. We complement
traditional pizza fare with local favorites, such as: Wild Smoked Salmon Salad and Spicy Ale
Steamers, and not-so-local delicacies such as East Coast Grinders.

Just desserts? We think you deserve them! We’d be happy to trot out a generous portion of our
Killer Brownie, a two-person job at best. Don’t want to share? Try one of our seasonal crème
brulées. We also provide seasonal specials as our whim dictates.