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Beer Menu
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American Wheat Ale
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Son of Frog
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This beer can be made using
either ale or lager yeast. Brewed with 30 to 50 percent wheat, hop rates
are higher & carbonation is lower that German wheat beers. Like the German
wheat beers, a fruity aroma & flavor are typical. Color is usually pale.
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Son of Frog is an English style
ale brewed with goodly amounts of caramel & chocolate malts as well as
the unique specialty malt, special roast. Dark red in color, Son of Frog
delivers a full malty delivery and finish. |
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Lighter Shade of Pale
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Strong Scotch Ale
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| A pale ale similar in body & color to our
IPA but with less bitterness and aroma. A less aggressive ale than our
IPA, designed for our customers that are not total "hop heads." |
Light brown to black in color that may
be toasty, chocolate-like to sharp. Hop bitterness is medium to high with
faint-moderate hop aroma. Body is medium high. |
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Mild Brown
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Avalanche Amber
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| Mild Brown Ales range from a deep copper
to brown in color. Malty sweet tones dominate the flavor profile with
very little hop flavor or aroma. |
Avalanche Amber is a medium body pale ale
deriving its color from caramel malts. It is liberally hopped, with a
distinct hop bitterness and a very floral nose. |
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India Pale Ale
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Porter
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| India Pale Ales have intense hops bitterness
and high alcohol content resulting in a crisp, dry beer, and may have
hop aroma and strong hop flavor or bitterness with medium maltiness. |
Our Porter delivers a rich malty flavor
with hints of caramel and chocolate malts, moderate hop bitterness & faint
hop flavor. A very drinkable, big dark ale. |
Special Bitter
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Dry Stout
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| Special Bitter is more robust that Ordinary
Bitter. In addition, the Special Bitter has more hop character and maltiness
than Ordinary Bitter. |
Dry Stouts have an
initial malt & caramel flavor profile with a distinctive dry roasted bitterness
in the finish. Dry Stouts achieve a dry roasted character by the use of
roasted barley. Hop aroma & flavor are not present. |
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Extra Special Bitter
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Barleywine
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| E. S. B. possesses assertive hops qualities.
The residual maltiness of this full-bodied is more pronounced than in
other bitters. |
Barleywines are the strongest flavored
of all the English style ales. Traditionally dark in color, barleywines
can now range from pale to opaque. The flavor is usually that of a malty
delivery with a sweet alcoholic, malty finish. A beer to be savored like
a port wine, in small amounts before or after dinner or in front of a
fireplace on a cold winter night with the one you love. Served in 8 oz.
glasses only. |
Cask Conditioned Ales
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| (Served every Friday at 5 P.M.) Cask conditioned ales are the purest form of English beer. Fermentation is completed & the beer is transferred to a "cask" where secondary fermentation is achieved by adding beer in "high krausen" as well as additional hops. The result being a softer, gentler beer with fuller flavor that isn't masked by a high level of carbonation or cold temperature. The beer is served at approximately 48-52 degrees. The most civilized of beers. | ||